The Old Village Inn

Pub Menu

Served Nightly from 4:30pm - 10:00pm

SOUPS, SALADS & APPETIZERS

Our House Made Lobster Bisque    9

Baked French Onion Soup Gratinee    7

New England Clam Chowder    6

Mixed Baby Greens    4

Caesar Salad a la Carte   7
*Add chicken 3, Cajun Jumbo Shrimp 4, Steak Tips 4, Grilled Salmon 5            

Poached Pear Salad    8
Port wine poached pears over baby spinach with goat cheese and toasted walnuts with Orange Thyme Vinaigrette

Iceberg Wedge Salad    6
Crisp iceberg lettuce, bleu cheese, and bacon with Balsamic Vinaigrette

Jumbo Shrimp Cocktail    7
*Additional shrimp 2 each  

Chips and Salsa   5

Vegetable and Cheese Nachos   8          

*Add a side of guacamole 3

Onion Fried Green Beans   4.5

Blue Cheese and Bacon Stuffed Mushrooms   8

Bacon Wrapped Scallops    9

Wrapped in smoked bacon tossed with a maple-mustard glaze

Mussels Fra Diavolo    9

Native Maine mussels in a classic piquant shellfish broth

Maine Crab Cakes    9

Rémoulade sauce, piquant tomato and sweet pepper salsa

Artichoke and Crab Casserole    9

Shaved artichoke hearts, Parmesan and Romano cheese and Northern Maine crabmeat, oven baked and served with toast points

Potstickers    6

Pan-seared pork filled dumplings served with Thai dipping sauce

Creamy Brie Fondue 7

Served with apples & toast points

Basket of Beer Battered Shrimp 6

Served with chipotle sauce

The Classic Escargot    8

Baked in a traditional garlic, Chardonnay and herbal butter served with pesto Tuscan bread crouton

BURGERS, SANDWICHES, ETC.

The Pub Burger    7

Six ounces of fresh ground beef served on a toasted bun with lettuce, tomato, red onion and fries

Add Cheese .50 Add Bacon .50

The Mt. Katahdin Burger    8.5

Our burger smothered in bleu cheese, bacon and sautéed mushrooms

The Mini Burger   2

Mini Fish Filet      2        

Skinny Dip           3

Add cheese .50

Add fries 2

 

B-52 Chicken Sandwich    7.5

Boneless breast of chicken finished with sautéed onions, mushrooms and cheddar cheese and a honey Dijon mustard sauce

 

French Dip Au Jus    10

Served on a baguette with Swiss cheese and fries

Buffalo Wings with Onion Fried Green Beans   9

Beer-Battered Chicken Tenders    7.5

Our own hand-battered chicken tenders using seasonal dark ale, served with orange honey dipping sauce

Fish ‘n Chips    8

Deep fried, served with tartar sauce and fries.  Can also be served as a sandwich.  Add cheese 1

Teriyaki Chicken Skewers   8.5

Chicken skewers glazed with house teriyaki sauce, served over seasonal rice

Traditional Shepard’s Pie  10

with Caesar or house salad

Lasagna 10

with Caesar or house salad 

Open-faced Roast Beef Sandwich     9
Served with mashed potato & gravy

Full Menu also available in Pub