Welcome to our menu, be sure to check out our wine selection as well. Come to the Old Village Inn and choose between indoor and outdoor dining! Cheers!

Download Our Menu

Dinner starts at 5pm, our bar opens at 4pm. Eat, drink and be merry at the Old Village Inn! Our menu includes New England clam chowder, house made lobster bisque, Maine lobster rolls, The Mount Katahdin burger and more. 

Available for Dine In, (Indoor or Outdoor (outdoor seating starts in May)) or Take Out. 

All Menus Subject to Change on Price and Upon Availability,
WE APOLOGIZE FOR ANY INCONVENIENCE

 

Bacon Wrapped Scallops	10
Maine Crab Cakes	10
Artichoke and Spinach Casserole	10
Bacon and Blue Cheese Stuffed Mushrooms	8
Pot Stickers Pork dumplings	9
Basket of Beer Battered Shrimp	8
Jumbo Shrimp Cocktail Additional shrimp 2.5 each	9
Lobster Bisque	9
French Onion Soup	8
New England Clam Chowder	7
Mixed Field Green Salad	6
Caesar Salad	8
Onion Fried Green Beans	7
Classic Escargot	10
OVI Summer Salad Romaine, Spinach, Fruit, Blue Cheese Crumbles, Pistachios	10
Iceberg Wedge Salad  Crisp iceberg lettuce, bleu cheese, and bacon with Balsamic Vinaigrette	8
Add chicken 6, Cajun Shrimp 8, Grilled Salmon 7, Lobster 11, Blue Cheese Crumbles 1.5 or anchovies 2 to any salad

Pub Burger	9
The Mt. Katahdin Burger Our burger smothered in blue cheese, bacon and mushrooms	13
Beer-Battered Chicken Tenders	9
Teriyaki Chicken Skewers Served with Wild Grains	9
Maine Lobster Roll Regular	19
Maine Lobster Roll Double	30
French Dip Au Jus Served on a baguette with Swiss cheese and fries	11
Fish ‘n Chips Deep fried, served with tartar sauce and fries.  Can also be served as a sandwich.  Add cheese 1	11
B-52 Chicken Sandwich Boneless breast of chicken finished with sautéed onions, mushrooms and cheddar cheese and a honey Dijon mustard sauce	9
Sweet Potato Fries	5
Wings Buffalo, BBQ, Sweet Chili served with Onion Fried Green Beans	10
Add cheese 1, Bacon 2, Make your Fish and Chips a Sandwich for 1 Above served with our hand cut fries unless otherwise noted. Sub Sweet Potato Fries 2.5

• • *TOURNEDOS OF BEEF AU POIVRE 28
    MEDALLION OF TENDERLOIN WITH A PEPPERED CREAM SAUCE

• • FILET MINGNON 32
    8 OZ CENTER CUT TENDERLOIN TOPPED WITH A CHOICE OF PORT WINE DEMI-GLACE OR BEARNAISE SAUCE

• • HOUSE PRIME RIB (LIMITED AVAILABILITY) PRIME RIB SERVED WITH POPOVER, PAN JUS, HORSERADISH SAUCE, FRESH VEGETABLE AND A BAKED POTATO.
  • 14oz KING CUT 26
  • 10oz QUEEN CUT 23

• • PISTACHIO ENCRUSTED RACK OF LAMB 29
    WITH A MINT DEMI-GLACE

• • PORK SCHNITZEL 18
    LIGHTLY BREADED PORK CUTLET WITH A SAUTEED SPINACH, MUSHROOMS, WHITE WINE LEMON SAUCE

• • HOUSE SPECIAL CHICKEN MARSALA 24
    STATLER CHICKEN BREAST WITH ANGEL HAIR PASTA

• • CHICKEN PICCATA 18
    LEMON, CAPER, WHITE WINE LEMON SAUCE OVER ANGEL HAIR

• • GRILLED BREAST OF DUCK 25
    WITH A PORT WINE BLACK CHERRY SAUCE.

• • HONEY GARLIC GLAZED SALMON 21
    PAN SEARED SALMON TOPPED WITH A HONEY GARLIC SOY GLAZE ATOP A BED OF SPINACH.

• • PAN SEARED SCALLOPS 26
    FRESH SEA SCALLOPS IN A PERNOD CREAM SAUCE WITH MUSHROOMS AND SPINACH OVER ANGEL HAIR.

• • STUFFED SEAFOOD: HADDOCK WITH LOBSTER SAUCE 22, SHRIMP 24, SCALLOPS 26
    HOUSE STUFFING OF CRAB MEAT AND SHRIMP.

• • BROILED HADDOCK 18, SCALLOPS 24
    SERVED IN A WHITE WINE, LEMON AND BUTTER, TOPPED WITH SHERRIED BREAD CRUMBS. SERVED WITH FRESH VEGETABLES AND A CHOICE OF MIXED WILD GRAINS OR A BAKED POTATO.

• • STUFFED SEAFOOD 24
    HADDOCK WITH LOBSTER SAUCE 22 OR SHRIMP 24 OR SCALLOPS 26

• • STEAMED OR BAKED STUFFED LOBSTER DINNER SEASONAL / LIMITED AVAILABILITY MARKET PRICE

• • LOBSTER SELECTION OF THE EVENING MARKET PRICE

• CHEFS SEASONAL VEGETABLE SAUTE 16

• WILD MUSHROOM RAVIOLI 18

 

• • ADD ON TO ANY ENTRÉE:
  • CHICKEN 6
  • SHRIMP 8
  • SALMON 7
  • FRESH LOBSTER 11
  • SAUTÉED MUSHROOMS OR CARAMELIZED ONIONS 2

HEARTLAND GLUTEN FREE PENNE PASTA (YELLOW CORN AND WHITE RICE) AVAILABLE FOR AN ADDITIONAL CHARGE OF 2.50 AS A SUBSTITUTION FOR PASTA OF THE DAY IN DINNER SPECIALS.

*SOME FOODS MAY BE SERVED RAW OR UNDER COOKED, OR MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMPTION OF THESE FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

PLEASE INFORM OUR STAFF OF ANY ALLERGIES OR DIETARY RESTRICTION YOU MAY HAVE. WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS WHENEVER POSSIBLE.
THERE WILL BE A $5.00 PER PLATE CHARGE FOR SHARED ENTREES
AN 18% GRATUITY WILL BE ADDED TO THE CHECK FOR PARTIES OF SIX OR MORE, ALSO, TO SEPARATE CHECKS.
WE ACCEPT U.S. CURRENCY, VISA, MASTER CARD, AMERICAN EXPRESS, AND DISCOVER.
WE CANNOT ACCEPT PERSONAL CHECKS WITHOUT PRIOR ARRANGEMENT.

AS A COURTESY TO OTHERS, PLEASE, NO CELL PHONES

Stay With Us Too!

The Old Village Inn has provided lodging since 1833 and today continues the long tradition of providing the same friendly services. Seven larger suites provide our guests with comfort and all the amenities that today make “Inn Hopping” a popular past time.
The Inn, over the years has provided comfort and solace for many well-known guests including Paul Newman & Joanne Woodward, Kitty Carlise, Maureen O’ Sullivan, Sally Struthers, and of course many faces of our satisfied customers. Inquire about our accommodations and rates which are available at the front desk. We sincerely hope that you enjoy your dinner and look forward to having you join us again. Follow us on Twitter @OVIOGT and Facebook for updates and events.