The Old Village Inn

Bistro Menu

Served Everyday 5:30 - Close

Bistro Menu

Broiled Haddock

Fresh Haddock with seasoned cracker crumb, lemons & butter topping.
 Served with mashed herbed potatoes and seasonal vegetables.
16

Pork Tenderloin

Teriyaki dry rub.
Served with wild rice and seasonal vegetables.
14

Chicken Piccata

Sautéed with capers in a lemon, white wine & butter sauce.
Served over angel hair pasta.
14  

Marinated Sirloin Tip Kebab

Served with wild rice and seasonal vegetables.
13

Beef & Veal Stuffed Tortellacci

Tossed with mushrooms and leeks in a smoked Paprika sauce.
Served with seasonal vegetables.
15

Hot Lobster Roll

Lobster meat sautéed with butter.
Served on a buttery croissant with a side of mashed herbed potatoes and seasonal vegetables.
Market Price

Menu is served a la carte